2010.Chardonnay (0,75l)
Controlled origin.
Magnificently noble wine aroma and flavor with packed fruit aroma.
Alcohol: 13,3
Sugar: 1,4
Wine acid: 5,5
Serving temperature: 10-12°C
2010.Sauvignon (0,75l)
Controlled origin.
Gently clean straw-yellow wine with a pronounced increase in fruit flavors (banana).
Alcohol: 14,0
Sugar: 1,5
Wine acid: 4,7
Serving temperature: 8-10°C
2010.Sauvignon Akacija (0,75l)
Controlled origin.
Extremely rich wine with fruity aromas and a bouquet of acacia.
Alcohol: 14,0
Sugar: 1,5
Wine acid: 4,7
Serving temperature: 8-10°C
2009.Carojbo (0,75l)
Controlled origin.
Ruby colored wine with strong aromas of black currant and blueberry. Noticeably team, accompanied the freshness and fullness of flavor.
Alcohol:
Sugar:
Wine acid:
Serving temperature: 16-18°C
2009.Chardonnay barique (0,75l)
Controlled origin.
Exceptionally rich wine that is matured in oak casks with a pronounced fruity aromas and mild woody notes.
Alcohol: 13,8
Sugar: 2,2
Wine acid: 5
Serving temperature: 10-12°C
2009.Merlot barique (0,75l)
Controlled origin.
Wine with an exceptionally rich color and pronounced flavors of blueberry and blackberry in harmony with packed wood taste.
Alcohol: 12,8
Sugar: 1,6
Wine acid: 6,8
Serving temperature: 16-18°C
2009.Cabernet Sauvignon barique
Controlled origin. (0,75l)
Wine ruby color and rich with the scents of wild berries and blueberries, soft on the tongue and long-lasting aroma.
Alcohol: 13,0
Sugar: 1,3
Wine acid: 5,2
Serving temperature: 16-18°C